The second destination I want to take you to is the restaurant Tenebris, which offers dinners in the dark. As a frank gourmand, I couldn’t pass up this opportunity. During the dinners, the restaurant guests do not see the meals they are served.…
Dialogues with the dark – flotation
Why do we fear the dark and feel helpless in the face of its power? Even as children, our first encounters with darkness evoke fear and anxiety. Our heart starts beating, our imaginations run at full speed, and our eyes begin to inspect the room for hidden monsters and other dangers.…
Malta Travel guide: Valetta, Mdina, Comino, Gozo, Marsaxlokk
Malta is a carefree Mediterranean islander who sunbathes during the day, jumps off cliffs and eats prickly pears. In the evening, she enjoys the fabulous sunsets, and from dusk till dawn she dances in the many nightclubs of St. Julian’s.
A blend of cultural influences
Malta is a country of beautifully woven contradictions and incompatible elements that make it interesting and memorable.…
Japan through the eyes of an extrovert
Author: Nicola Filchev Editor: Vesselina Vassileva
The small details make Japan different and stunning – the reflection of the sunset over a small river covered with fallen cherry blossoms (sakura) in Tokyo’s quiet, secluded artisanal neighborhood; the sight of a few thousands of deer released in Nara that bow after you feeding them cookies; the amusement parks, beautiful beaches and young smiling children of Yokohama and Kyoto’s ancient castles and bamboo forests.…
Ruin bars, SPA and other hidden gems in Budapest
Bulgarians are more similar to Hungarians than we think. They prepare Easter breads and use the saying “One shallow does not make a summer” just like us. The resemblance in pronunciation between some of our words and their words is striking (ulica – utca, galab – galamb, igo – iga) In addition, we share a similar historical past and common enemies over the years.…
Everyday Cooking Tips and tricks learnt at ,,Amuse Bouche”
Thanks to the discovery of fire and its use for cooking we have evolved as a human species. We spent much less time chewing food, our intestines became shorter, and our brain size increased. When I first encountered this fact, I was shocked, but once again I was convinced that cooking is not to be underestimated and should not be neglected in times of fast food and restaurants at every corner.…
Shooting as a hobby
Stretch your arms forward and wrap the grip of the pistol with your fingers. Catch a glimpse of the target and spread your legs so that they are at the level of your shoulders. Take a deep breath and concentrate. Forget about everything else and time will stop.…
11 typical things to do in Vienna while on Erasmus
If Vienna was a human, she would definitely look like a sophisticated lady dressed in an elegant dress with a string of pearls around her neck. She would belong to those who do not want to be noticed but can’t help impressing people with class and style.…
How I learnt to prepare French macarons
A French macaron is equivalent to four bites of crunchy perfection, which can bring you a moment of sweet euphoria and at the same time immerse you into the glamorous atmosphere of Paris in minutes. It is no coincidence that these delicate sweets with rainbow colors continue to be a symbol of luxury and refinement a few centuries later.…
Urbex – a story about time travellers and beauty in decay
When we were kids we loved playing where it was forbidden – in dark abandoned buildings with ghosts from the past, in dangerous construction sites with falling objects, in dusty Industrial ruins. Out of curiosity, we also risked injuries, only to reveal hidden secrets.…