Everyday Cooking Tips and tricks learnt at ,,Amuse Bouche”

Thanks to the discovery of fire and its use for cooking we have evolved as a human species. We spent much less time chewing food, our intestines became shorter, and our brain size increased. When I first encountered this fact, I was shocked, but once again I was convinced that cooking is not to be underestimated and should not be neglected in times of fast food and restaurants at every corner.…