The second destination I want to take you to is the restaurant Tenebris, which offers dinners in the dark. As a frank gourmand, I couldn’t pass up this opportunity. During the dinners, the restaurant guests do not see the meals they are served.…
Everyday Cooking Tips and tricks learnt at ,,Amuse Bouche”
Thanks to the discovery of fire and its use for cooking we have evolved as a human species. We spent much less time chewing food, our intestines became shorter, and our brain size increased.…
How I learnt to prepare French macarons
A French macaron is equivalent to four bites of crunchy perfection, which can bring you a moment of sweet euphoria and at the same time immerse you into the glamorous atmosphere of Paris in minutes.…